Japchae is a crucial dish for the Asian vegetarian, and celiac friendly!


It has been a wonderfully relaxing week in Pusan so far with the in-laws, filled by seaside strolls, studying, and Korean food courtesy of Changmonim, of course. On Sunday I joined a local contact who guided me on a hike up Geumjeongsan on the northern edge of the […]

Just a few lightly browned spots is perfect.

Heather’s Tortillas

This weekend I visited Masashi and Ayumi, who live about 90 minutes south of me with their one-year-old son Koutarou. We drove down south along the coast, enjoyed the view, and then we had a delicious burrito dinner using a recipe from one of my favorite blogs, Barbarians […]

Black time bombs!

Chipotle Black Beans

First and foremost, I am very happy to report that my paper is officially submitted! Now the reviewer gods will decide my fate, and if they are kind, I will graduate! In theory, my schedule is a little less demanding than before, and that is just in time […]

Finally a more authentic peanut sauce recipe!

Thai Peanut Sauce

Having a fetish for peanuts, peanut sauce has always been one of my favorite things to order in Thai restaurants. I have made occasional attempts over the years to create a home-made version, but never quite transcended mere peanut butter. Last night while making a stir fry, I […]

This is really a vehicle for coconut cream...

Creamy Squash Soup

The first time my dad this soothing winter soup for us, we loved it only to find that the delicious taste owed to the (forbidden ingredients) cream and sugar. This week I resolved to recreate the soup as a vegan, sugar-free recipe for healthy eating. When asked how […]

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